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Food: drink and eating out Most of the hotels we feature offer a fair selection of international dishes. To savor the real influence and ethnic diversity of the country however, we recommend a foray into some of the smaller local restaurants. Specifically in Cuba there has been a rapid growth in private restaurants, known as paladars, which effectively are akin to eating in people’s houses and offer great value, particularly in seafood. Of course the best part of eating out comes with washing it down! Needless to say in the Caribbean rum is the foundation for a selection of cocktails and as Cuba is the original home of Bacardi, the Mojito, Cuba Libre, and the Daiquiri originated here and prevail today. Proceed, but proceed with caution! 'L`l1ere is also a good range of beers and local wines, especially from Latin America. On a more sober note, it is recommended that you buy bottled water.
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